![]() ![]() Together with their signature fried bread and honey, and you have a BBQ experience that can’t help but please. The undisputed star here is wine broiled chicken, spicy and robust, yet falling-off-the-bones moist and tender. For about 20 years, whether it was in the old rhythm and blues, peanut-shells-on-the-floor days, or more recently as a sports bar, there’s always been butt-kickin’ BBQ at this downtown corner spot. Jose Rodriguez and his staff offer up traditional and familiar Mexican fare with some of the amplest portions and most caring family-friendly service in Spokane. Don’t miss the garlic naan or their signature dish Chicken Tikka Masala and try the desert Mango Moose, but order just about anything and expect it to be quite good. They bring the specialties learned on the family farm in the Jalandhar district of Punjab to the Northwest. A hidden gem serving up northern Indian dishes (gluten free and vegan options) in a surprisingly chic space tucked into a house off East Sprague. Thai Bamboo continues to be #1 Best Thai in readers’ polls and both the newest location on North Division and the CdA restaurant feature a Tiki-Beach styled lounge and striking sky ceilings in the main dining rooms. Inside each restaurant you’ll find Thai stone and wood carvings, water fountains, Thai music and the namesake bamboo décor. ![]() Each of the four regional Thai Bamboo locations offers a massive Southeast Asian menu in settings designed to transport you across the Pacific. ![]() Based on family recipes from the islands and plenty more than just teriyaki, both spots offer a student discount the Francis location serves a creative breakfast concoction called the “Loco Moco.” Open daily. Operating out of two former Taco John shacks on Monroe and West Francis, Patrick and Lori Keegan serve up fresh, tender Teriyaki Chicken “plates” that will keep you coming back. By: Spokane Coeur d'Alene Living / in Food & Dining, Local Eats, Spokane CDA Living, UncategorizedĪloha Island Grill. ![]()
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